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What Do I Eat At The Cafeteria For Lunch?

March 22, 2013

Nothing.  ​

Instead I come home and have a 4 egg omelette on greens.​

Today it's a Kim-chee omelette with tomatoes and onions on a bed of greens with a sesame oil-chili pepper dressing, a cup of green tea, and a small handful of dried banana and pineapple chunks.

All made on the hotel sink!​

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Tags Food Is Medicine, Minimal Table
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“He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands and his head and his heart is an artist."

-St. Francis of Assisi

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"Make your goals unreasonable."

-Chase Jarvis

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