May 12, 2013

Bo'an District, Shenzhen, China

“I have rapidly gone from being a vegetarian approximately 4 days ago to eating shrimp on the Texas Gulf, fish and chips in London to oysters, squid, and grouper this morning, and now Fugu this evening. ”

That was day one after arrival in China.

Day 3 here and I’m pretty sure we’ve eaten every sea creature there is.

I think one of them crawled out of the sea too.