I normally wouldn’t post a commercial, but this is just great.
After a long night of stress, the Australian government fixed my visa and I’ll be on my way shortly. Little sleep, but making up for it with lunch at one of my favorite UK restaurants, Pret a Manger.
May 12, 2013
Bo'an District, Shenzhen, China
“I have rapidly gone from being a vegetarian approximately 4 days ago to eating shrimp on the Texas Gulf, fish and chips in London to oysters, squid, and grouper this morning, and now Fugu this evening. ”
That was day one after arrival in China.
Day 3 here and I’m pretty sure we’ve eaten every sea creature there is.
I think one of them crawled out of the sea too.